Cooked over coals, passed across the table.
Our menu is kept live from the kitchen, so what you read here is exactly what is being served tonight.
This menu is connected directly to the kitchen, so prices and dishes are always current.
Lunch
Dips
Served with fresh pita
Hummus
Chickpeas, tahini, cumin, paprika, lemon juice, olive oil.
Garlic Labneh
Labneh, roasted garlic, dry mint, fresh mint, olive oil, sumac.
Baba Ghanoush
Roasted eggplant, garlic, tahini, olive oil, sumac, fresh pomegranate.
Muhammara
Roasted red peppers, onions, tomatoes, garlic, olive oil, walnuts, pomegranate molasses, tahini.
Sampler
Your choice of three dips above.
Salads
Shish Tawook Chicken Skewer
Add to any salad.
Fattoush
Romaine, tomatoes, cucumbers, radishes, bell peppers, mint, arugula, fresh pomegranate, red onion, olive oil, lemon, sumac, pomegranate molasses, fried pita.
Tabbouleh
Parsley, tomatoes, mint, green and white onion, bulgar wheat, lemon, olive oil, fresh pomegranate, pomegranate molasses.
Cold Mezze
Lebanese Marinated Olives
Chilis, bay leaves, orange zest, herbs.
Hindbeh B'Zeit
Poached dandelion greens with garlic, fresh lemon, pomegranate molasses, fried onions.
Hot Mezze
Fried Kibbeh
Housemade meatballs stuffed with minced beef, bulgar, pine nuts, spices.
Halloumi Areyes
Crispy pita stuffed with halloumi, herbs and onions, fresh pomegranate, pomegranate molasses.
Kofta Areyes
Crispy pita stuffed with minced kofta, herbs and onions, fresh pomegranate, pomegranate molasses.
Makanek
Lebanese beef sausages with lemon juice, pomegranate molasses, pine nuts, fresh pomegranate.
Chef's Special
Three Courses
Salad, main and dessert.
Sandwiches
Wrapped in markouk and served with fries
Fried Cauliflower & Eggplant
Hummus, arugula, tahini sauce, pickled turnips.
Makanek
Beef sausages, garlic, tomatoes, pickled wild cucumbers, pomegranate molasses, pine nuts, fresh pomegranate.
Shish Tawook
Charcoal-grilled chicken breast, toum, tomatoes, lettuce, pickled wild cucumbers, za'atar, olive oil.
Kofta
Charcoal-grilled kofta kebab, hummus, pickled wild cucumbers, tomatoes, biwas.
Grilled Branzino
Charcoal-grilled half boneless branzino, hummus, tomatoes, arugula, pickled turnips, tahini, fried pita, pomegranate molasses.
Lamb Pistachio Kebab
Charcoal-grilled minced lamb blended with pistachio, Aleppo pepper, hummus, pickled wild cucumbers, tomatoes, biwas.
AAA Ribeye Steak
Charcoal-grilled AAA ribeye, hummus, tomatoes, pickled wild cucumbers, biwas.
Dinner
Dips
Served with fresh pita
Hummus
Chickpeas, tahini, cumin, paprika, lemon juice, olive oil.
Garlic Labneh
Labneh, roasted garlic, dry mint, fresh mint, olive oil, sumac.
Baba Ghanoush
Roasted eggplant, garlic, tahini, olive oil, sumac, fresh pomegranate.
Muhammara
Roasted red peppers, onions, tomatoes, garlic, olive oil, walnuts, pomegranate molasses, tahini.
Sampler
Your choice of three dips above.
Specialty Dips
Honey Pistachio Labneh
Labneh with honey, za'atar, pistachio, roasted garlic, fresh mint, olive oil, sumac.
Labneh with Makdous
Labneh with pickled stuffed eggplant.
Basil Hummus
Hummus with fresh basil.
Salads
Fattoush
Romaine, tomatoes, cucumbers, radishes, bell peppers, mint, arugula, fresh pomegranate, red onion, olive oil, lemon, sumac, pomegranate molasses, fried pita.
Tabbouleh
Parsley, tomato, mint, onion, bulgar wheat, lemon, olive oil, pomegranate molasses.
Monk Salad
Grilled eggplant, garlic, bell peppers, olive oil, sumac, parsley, red onion, fresh pomegranate, pomegranate molasses.
Seared Halloumi & Watermelon
Basil sauce, arugula, sundried tomatoes, pine nuts.
Cold Mezze
Lebanese Marinated Olives
Chilis, bay leaves, orange zest, herbs.
Hindbeh B'Zeit
Poached dandelion greens with garlic, fresh lemon, pomegranate molasses, fried onions.
Hot Mezze
Batata Harra
Fried potatoes with coriander, garlic, chili, cumin, paprika, lemon, fresh pomegranate.
Fried Kibbeh
Housemade meatballs stuffed with minced beef, bulgar, pine nuts, spices.
Goat Cheese & Labneh Kibbeh
Kibbeh filled with goat cheese and labneh.
Makanek
Lebanese beef sausages with lemon juice, pomegranate molasses, pine nuts, fresh pomegranate.
Fried Cauliflower & Eggplant
Fried with tahini and pomegranate molasses.
Sujuk
Spiced Armenian-Lebanese sausage, pan-fried with lemon.
Fried Zucchini
Fried zucchini with garlic and mint yogurt.
Bodega Hummus Bil Lahme
Hummus topped with sauteed ribeye, pine nuts, pomegranate molasses.
Platters
Charcoal-grilled, served with pita and toum
Shish Tawook
Charcoal-grilled chicken breast.
Kofta Kebab
Charcoal-grilled minced beef and lamb.
Lamb Pistachio Kebab
Charcoal-grilled minced lamb blended with pistachio.
Grilled Branzino Platter
Whole grilled branzino, tahini, grilled vegetables.
Ribeye Steak Platter
Marbled AAA ribeye over charcoal.
Half Mixed BBQ Platter
A mix of the charcoal grill, for two to three.
Mixed BBQ Platter
The full charcoal grill, for four or more.
Sides
Lebanese Vermicelli Rice
Cinnamon, star anise and cardamom, fried with ghee.
Lebanese Fries
Crisp, salted, house seasoning.
Drinks
Fresh Juices
Orange
Carrot
Orange & Carrot
Housemade
Batrouni
Lebanese lemonade, made in house.
Specialty
Ayran
Yogurt drink.
Water
ESKA, Quebec
Natural spring water.
San Pellegrino, Italy
Sparkling mineral water.
Evian, France
Natural mineral water.
Maison Perrier, France
Sparkling mineral water.
Soft Drinks
Pepsi
Original or diet.
Ginger Ale
Original or zero.
7UP
Fuze Iced Tea
Fever-Tree
Ginger beer or tonic water.
Coffee & Tea
Lebanese Tea
Herbal, special blend black, or green with cardamom.
Lebanese Coffee
With cardamom.
Lebanese Coffee
Without cardamom.
Cafe Blanc
Zero proof
Sparkling
Zero alcohol, same ritual
PureHeaven, Spain
Red grape.
Valentino, Belgium
Grape & pomegranate.
Valentino, Belgium
White grape.
Brut D'Argent, France
Chardonnay.
JP Chenet, France
Chardonnay.
JP Chenet, France
Pinot noir rose.
OddBird, France
Chardonnay, Blanc de Blanc.
OddBird, France
Chardonnay, pinot noir and meunier, C.
White
Invitations, Australia
Chardonnay.
JP Chenet, France
Chardonnay.
L'Arjolle, France
Viognier sauvignon.
Rose
Invitations, Australia
Moscato rose.
JP Chenet, France
Cinsault rose.
L'Arjolle, France
Viognier sauvignon.
Red
Invitations, Australia
Cabernet sauvignon.
JP Chenet, France
Cabernet syrah.
L'Arjolle, France
Merlot grenache.
Imported
Laziza, Lebanon
Malt beverage. Original, strawberry, pomegranate, peach, apple or raspberry.
This menu is managed in the dashboard, so the kitchen and the website stay in step.
A few things that are almost always on the fire.
The menu shifts with the season and the coals. These are the dishes that anchor the table.
Hummus
Chickpeas, tahini, cumin, paprika, olive oil, warm pita.
Honey Pistachio Labneh
Labneh, honey, za'atar, crushed pistachio.
Muhammara
Roasted red pepper, walnut, pomegranate molasses.
Makanek
Lebanese beef sausage, lemon, pomegranate, pine nuts.
Fried Kibbeh
Minced beef and bulgur, pine nuts, seven spices.
Fattoush
Romaine, radish, sumac, fried pita, pomegranate.
Batata Harra
Fried potato, coriander, garlic, chilli, lemon.
Shish Tawook
Charcoal-grilled chicken, toum, pickled turnips.
Lamb Pistachio Kebab
Minced lamb blended with pistachio, Aleppo pepper.
AAA Ribeye Steak
Charcoal-grilled, marbled, rested and sliced.
Grilled Branzino
Whole boneless branzino, tahini, grilled vegetables.
Pistachio Baklava
Layered filo, honey, crushed pistachio.
Ask about the 48-hour drop. When it is gone, it is gone.
Hungry yet? Let the kitchen set the table.
Three chapters. One reservation.